PERAN FOOD AND AGRICULTURE ORGANIZATION (FAO) DALAM MENANGANI MASALAH KRISIS PANGAN DI REPUBLIK KONGO (Lulu Anithasari Pramita)
Submitted by: Anithasari Pramita, Lulu
On: Jul 22, 2014 @ 8:25 AM
IP: 192.168.0.104
- Judul artikel eJournal: PERAN FOOD AND AGRICULTURE ORGANIZATION (FAO) DALAM MENANGANI MASALAH KRISIS PANGAN DI REPUBLIK KONGO
- Pengarang (nama mhs): Lulu Anithasari Pramita
- Abstrak (max. 1600 huruf atau 250 kata): Food crisis that occurred in the Republic of Congo. Civil war in the 1990s triggered a food crisis is getting worse. As a result, residents of difficulty getting food assistance, can not buy food, and halt agricultural production so that the population undernourished. FAO program in addressing Food crisis in the Republic of Congo, among others, to help eliminate hunger, food insecurity and malnutrition, create and cultivate farmland, forestry and fisheries to become more productive and sustainable. Reduce the level of poverty in rural areas by providing jobs and Reactivate farming systems. FAO seeks to mitigate the food crisis by making improvements in agriculture, forestry, and fisheries changes look pretty good. The third sector can be seen tesebut improve food security in the Republic of Congo.
- Kata kunci (max. 80 huruf atau 10 kata): Role of FAO, Food Crisis, Republic of Congo
- NIM: 0802045099
- Angkatan (tahun masuk, mis. 2009): 2008
- Program Studi: Ilmu Hubungan Internasional
- Sumber tulisan: Skripsi
- Pembimbing: Andi Purnawarman, S.Sos, M.Si & Yuniarti, S.IP, M.Si
- Nama eJournal: eJournal Ilmu Hubungan Internasional
- Volume: 2
- Nomor: 3
- Tahun: 2014
- File artikel eJournal (format .doc, max. 2 Mb): EJOURNAL LULU (07-22-14-08-25-26).docx (57 kB)
- File artikel eJournal (format .PDF, max. 5 Mb): EJOURNAL LULU (07-22-14-08-25-26).pdf (83 kB)
